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Customer-Centric Excellence
The queue outside tells us when we get it right. We'd rather sell out than serve a pie we're not proud of.
Mokky's is about people, experiences, and that feeling of togetherness that happens around a good meal. Great pizza is just how we get everyone to the table.

How we got here
2021
During the pandemic, our founder Shahmi — an engineering grad who fell for NY-style pizza while studying in the US — starts making pies at home, teaching himself the craft one bake at a time.
2022
A small space at Central Walk, i-City. The team forms — Shahmi, Umar, Zharif and Azfar — but the outlet struggles. Friendship, passion and determination keep it alive.
The pivot
The move that changed everything: a neighbourhood spot in Bukit Jelutong, with artisanal coffee added to the ovens. Mokky's becomes a cult favourite that sells out most nights.
Today
Multiple outlets, a central kitchen keeping every dough ball honest, and pizza pilgrims driving in from as far as JB. The goal we're chasing: to be the best pizza spot in Malaysia.
Why NY-style?
Thin crust. Wide, foldable slices. A sturdy dough, made fresh every morning, built to carry generous toppings — so every slice carries real flavour, edge to edge.
Our central kitchen preps dough and sauce fresh for every outlet, every day, in limited batches. That's why popular pies often sell out well before closing — and why we wouldn't have it any other way.


Our values
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The queue outside tells us when we get it right. We'd rather sell out than serve a pie we're not proud of.
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Our storefronts show the remaining dough count and real-time wait. When it's gone, it's gone — no shortcuts.
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Mokky's was built by four friends. That spirit — everyone gets a seat and a slice — runs the company.
11 ovens across the Klang Valley, one promise: simple food, cooked for real.