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Food with meaningEst. 2021

Pizza was never the whole point.

Mokky's is about people, experiences, and that feeling of togetherness that happens around a good meal. Great pizza is just how we get everyone to the table.

A Mokky's outlet at dusk, with tables out front
Four friends, one oven

How we got here

The Story So Far

  1. 01

    2021

    A home kitchen & YouTube

    During the pandemic, our founder Shahmi — an engineering grad who fell for NY-style pizza while studying in the US — starts making pies at home, teaching himself the craft one bake at a time.

  2. 02

    2022

    First shop, hard lessons

    A small space at Central Walk, i-City. The team forms — Shahmi, Umar, Zharif and Azfar — but the outlet struggles. Friendship, passion and determination keep it alive.

  3. 03

    The pivot

    Bukit Jelutong + coffee

    The move that changed everything: a neighbourhood spot in Bukit Jelutong, with artisanal coffee added to the ovens. Mokky's becomes a cult favourite that sells out most nights.

  4. 04

    Today

    Growing across the Klang Valley

    Multiple outlets, a central kitchen keeping every dough ball honest, and pizza pilgrims driving in from as far as JB. The goal we're chasing: to be the best pizza spot in Malaysia.

Why NY-style?

It's all in the dough.

Thin crust. Wide, foldable slices. A sturdy dough, made fresh every morning, built to carry generous toppings — so every slice carries real flavour, edge to edge.

Our central kitchen preps dough and sauce fresh for every outlet, every day, in limited batches. That's why popular pies often sell out well before closing — and why we wouldn't have it any other way.

Slicing a fresh pepperoni pizza
Fresh from the oven
Crates of fresh dough balls, proofing

Our values

What We Stand For

01

Customer-Centric Excellence

The queue outside tells us when we get it right. We'd rather sell out than serve a pie we're not proud of.

02

Integrity & Transparency

Our storefronts show the remaining dough count and real-time wait. When it's gone, it's gone — no shortcuts.

03

Collaboration & Empowerment

Mokky's was built by four friends. That spirit — everyone gets a seat and a slice — runs the company.

Come taste the story.

11 ovens across the Klang Valley, one promise: simple food, cooked for real.